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Agriron

Enzyme function is a nutrient required for catalysis for chlorophyll synthesis and new developments in plants. Iron deficiency is characterized as pale leaves, yellowing of leaves and veins. Iron with high pH may contain iron, but may not be used for the plant. The nitrogen enzyme involved in nitrogen settlement also contains iron. Young leaves of the plant gets a light yellow even white color. Leaf veins dark green, takes a light color between the veins. Loss of chlorophyll occurs between vessels. Chlorophyll does not form well. Chlorosis disease is seen in plants.

Product Usage

# Plants When & How Foliar ( 100 lts water ) Soil Application
1 vegetable (Cucumbers, Tomatoes, pepper, eggplant) After the first fruit when the seedlings are dislocated 100-150 G/D 250-300 G/D
2 Strawberry If the pH of the soil is above 7.5, the first flowering period is 20days 100-150 G/D 250-300 G/D
3 Flowers At Growing period 100-150 G/D 250-300 G/D
4 Vineyards Panicle extension, over formation 100-150 G/D 250-300 G/D
5 All fruit trees (Apple, Cherry, Pear, Apricot) 1 application after harvest in autumn, 1 application in spring fruit period 100-150 G/D 250-300 G/D
6 Olive At Growing period 100-150 G/D 250-300 G/D
7 Citrus Before flowering and when fruits are at the size of nuts 100-150 G/D 250-300 G/D
8 Watermelon, Melon, Pumpkin Ten days after the seedlings were dislocated and after the first fruit 100-150 G/D 250-300 G/D
9 Soybean, Peas, Peanuts, Cotton, Corn Before flowering and 20 days after flowering 100-150 G/D 250-300 G/D

Product Formulation